Sorrel
Rumex acetosa ‘Sorrel’
$5.29
Sorrel is considered by many chefs to be the benchmark variety and is an indispensable green in French cooking. When a farmer became thirsty during spring planting, he would reach down, pluck up some wild sorrel, and eat it. The sour-citrus taste has been prized throughout the world for thousands of years as a wake-up call for taste buds dulled by bland winter foods.
Color: Green
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