Nasturtium

Bright 2″ blooms of red, pink, orange, and yellow are held above light green foliage. Mounded plant habit. Also known as garden nasturtium and Indian cress. The peppery-tasting edible flowers are exquisite when stuffed with cream cheese or added to salads for color. Slow to germinate, start as transplants 4-5 weeks before last frost. Annual. Great for baskets, containers, and trellises.