Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.

Stout, dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well branched. Well adapted variety; good yields in cool conditions.

• SHU 3,000
• 4-6″ fruits